Good Food Gluten Free Bakery for Power Snacks

Today, some 3.1 million people across the United States follow a gluten-free diet. Seventy-two percent of them are classified as “PWAGS” – people without celiac disease avoiding gluten. The number of PWAGs has risen steadily over the past global gluten-free bakery products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and the growing population shifting towards healthier diets.

The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease patients.

What is the target market for gluten-free products?

The target group for the gluten-free foods market includes people who have celiac disease or gluten sensitivity and are very health-conscious. On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016. Dec 1, 2020.

The gluten-Free Bakery Market is projected to grow at a CAGR of 9.3% during the forecast period (20222026). Consuming gluten products often leads to an immune reaction, termed celiac disease. Study Period: 2022-2027.

The very fact that the pharmaceutical industry:- becoming interested in Celiac disease is "exciting patients." One of the reasons that condition is under diagnosed is because there is no medication, and doctors aren't being educated.